Erdbeer-Crunch-Cheesecake-Häppchen
Delicious strawberry crunch cheesecake bites that combine a rich cheesecake filling with a crunchy topping.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 200g digestive biscuits
- 100g butter
- 500g cream cheese
- 100g powdered sugar
- 200ml heavy cream
- 300g fresh strawberries
- 50g granulated sugar
- 1 packet of vanilla sugar
- 50g crushed nuts
Instructions
- Crush the digestive biscuits and mix with melted butter. Press into a baking dish to form a base.
- In a bowl, mix cream cheese, powdered sugar, and vanilla sugar until smooth.
- Whip the heavy cream until stiff peaks form and fold into the cream cheese mixture.
- Pour the cream cheese mixture over the biscuit base and smooth it out.
- Blend strawberries with granulated sugar and pour over the cheesecake layer.
- Sprinkle crushed nuts on top of the strawberries.
- Refrigerate for at least 4 hours before serving.
Notes
- For an extra crunch, you can add some crushed cookies on top.
- Make sure the strawberries are fresh for the best flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://ezeptzauber.de/erdbeer-crunch-cheesecake-happchen/