Erdbeer-Tartelettes
Delicious strawberry tartlets with a crisp base and creamy filling.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 45 minutes
- Yield: 6 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 200g shortcrust pastry
- 250g cream cheese
- 100g powdered sugar
- 200g fresh strawberries
- 1 vanilla pod
- 2 tablespoons lemon juice
- 1 tablespoon gelatin
Instructions
- Preheat the oven to 180°C.
- Roll out the shortcrust pastry and line the tartlet molds.
- Blind bake the pastry for 15 minutes until golden.
- Mix the cream cheese, powdered sugar, vanilla seeds, and lemon juice until smooth.
- Fill the cooled pastry bases with the cream cheese mixture.
- Top with halved strawberries.
- Prepare gelatin according to instructions and brush over the strawberries.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a sweeter taste, you can adjust the sugar to your preference.
- These tartlets can be made a day in advance.
Nutrition
- Serving Size: 1 tartlet
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://ezeptzauber.de/erdbeer-tartelettes/