Fantastische Ischler
Delicious Ischler cookies filled with apricot jam and covered in chocolate.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Austrian
- Diet: Vegetarian
Ingredients
Scale
- 250 grams flour
- 150 grams butter
- 100 grams sugar
- 2 egg yolks
- 1 teaspoon baking powder
- 100 grams apricot jam
- 200 grams dark chocolate
Instructions
- Preheat the oven to 180°C (350°F).
- Mix flour, butter, sugar, egg yolks, and baking powder until a smooth dough forms.
- Roll out the dough and cut out circles.
- Bake the circles for 10-12 minutes until lightly golden.
- Once cooled, spread apricot jam on half of the circles.
- Top with another circle and let set.
- Melt the dark chocolate and dip each cookie in the chocolate.
- Let the chocolate set before serving.
Notes
- For a richer flavor, use high-quality chocolate.
- Can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 grams
- Sodium: 50 milligrams
- Fat: 8 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 25 milligrams
Find it online: https://ezeptzauber.de/fantastische-ischler/