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Filet Mignon in Hummercreme

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Indulge in the richness of filet mignon paired with a luxurious lobster cream sauce.

Ingredients

Scale
  • 2 filet mignon steaks
  • 1 cup heavy cream
  • 1/2 cup lobster meat, chopped
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • Salt and Pepper to taste

Instructions

  1. Season the filet mignon with salt and pepper.
  2. In a skillet, melt butter over medium-high heat and sear the steaks for 4-5 minutes on each side for medium-rare.
  3. Remove the steaks and let them rest.
  4. In the same skillet, add garlic and sauté until fragrant.
  5. Stir in the heavy cream and lobster meat, and let it simmer until thickened.
  6. Serve the filet mignon topped with the lobster cream sauce and garnish with parsley.

Notes

  • For a richer sauce, consider adding a splash of white wine.
  • Let the steaks rest for at least 5 minutes before serving for optimal juiciness.

Nutrition

Find it online: https://ezeptzauber.de/filet-mignon-in-hummercreme/