Flämischer Fleischeintopf
Flämischer Fleischeintopf is a hearty Flemish meat stew that is perfect for cold weather.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Stew
- Cuisine: Belgian
- Diet: Carnivore
Ingredients
Scale
- 500 grams beef, cut into cubes
- 300 grams pork, cut into cubes
- 200 grams smoked sausage, sliced
- 2 onions, chopped
- 3 carrots, sliced
- 2 potatoes, diced
- 4 cups beef broth
- 2 tablespoons tomato paste
- 1 teaspoon thyme
- 1 teaspoon bay leaves
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the beef and pork, browning all sides.
- Add the onions, carrots, and potatoes, sautéing for a few minutes.
- Stir in the tomato paste, thyme, bay leaves, and broth.
- Bring to a boil, then reduce to a simmer, cover, and cook for about 1.5 to 2 hours until the meat is tender.
- Add the smoked sausage in the last 30 minutes of cooking.
- Season with salt and pepper before serving.
Notes
- This stew is even better the next day as the flavors meld together.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 5 grams
- Sodium: 1200 mg
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 4 grams
- Protein: 40 grams
- Cholesterol: 100 mg
Find it online: https://ezeptzauber.de/flamischer-fleischeintopf/