Flammkuchen revisité
A delicious twist on the classic Flammkuchen, featuring rich flavors and a crispy crust.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: German
- Diet: Vegetarian, Gluten-Free
Ingredients
Scale
- 1 pizza dough
- 200 grams crème fraîche
- 100 grams onions, thinly sliced
- 150 grams bacon, diced
- 100 grams grated cheese
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 250°C (482°F).
- Roll out the pizza dough on a baking sheet.
- Spread the crème fraîche evenly over the dough.
- Top with sliced onions and diced bacon.
- Sprinkle grated cheese on top.
- Season with salt and pepper.
- Drizzle with olive oil.
- Bake for 12-15 minutes until golden.
- Slice and serve hot.
Notes
- For a vegetarian version, omit the bacon.
- Can be served as an appetizer or main dish.
- Pair with a crisp salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 12 grams
- Cholesterol: 40 milligrams
Find it online: https://ezeptzauber.de/flammkuchen-revisite/