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Fleischeintopf

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A hearty German meat stew made with a variety of meats and vegetables.

Ingredients

Scale
  • 500 grams beef
  • 300 grams pork
  • 200 grams bacon
  • 3 carrots, chopped
  • 2 onions, diced
  • 4 potatoes, cubed
  • 1 liter beef broth
  • 2 tablespoons vegetable oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the bacon and sauté until crispy.
  3. Add the beef and pork, cooking until browned on all sides.
  4. Stir in the onions and carrots, cooking until softened.
  5. Add the potatoes and pour in the beef broth.
  6. Season with salt and pepper.
  7. Bring to a boil, then reduce heat and let simmer for about 1.5 hours.
  8. Adjust seasoning as necessary and serve hot.

Notes

  • For a thicker stew, you can add a tablespoon of flour.
  • Feel free to add other vegetables like peas or bell peppers.
  • Serve with fresh bread for a complete meal.

Nutrition

Find it online: https://ezeptzauber.de/fleischeintopf/