Fliegender niederländischer Burger
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This delicious burger combines the flavors of Dutch cuisine with a fun twist.
- Author: Michael Kuche
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 burger 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Dutch
- Diet: Non-Vegetarian
- 1 hamburger bun
- 1 beef patty
- 2 slices Gouda cheese
- 1 fried egg
- 1 tablespoon mayonnaise
- 1 tablespoon ketchup
- 1 leaf of lettuce
- 2 slices tomato
- Grill the beef patty to your desired doneness.
- Place the Gouda cheese on top of the patty until melted.
- Fry an egg to your liking.
- Assemble the burger by placing the beef patty with cheese on the bottom bun.
- Add the fried egg, lettuce, and tomato slices.
- Spread mayonnaise and ketchup on the top bun and place it on top of the burger.
Notes
- This burger is great with a side of fries.
- Feel free to add your favorite toppings.
Nutrition
- Serving Size: 1 burger
- Calories: 650
- Sugar: 5g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 250mg