Fliegender niederländischer Burger
A delicious twist on the classic Dutch burger, perfect for BBQs or family dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Dutch
- Diet: Omnivore
Ingredients
Scale
- 500 grams ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 100 grams breadcrumbs
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 slices of cheese
- 4 burger buns
- 4 lettuce leaves
- 1 tomato, sliced
- 1 cucumber, sliced
- mayonnaise to taste
Instructions
- In a large bowl, combine ground beef, onion, garlic, egg, breadcrumbs, Worcestershire sauce, salt, and pepper. Mix well.
- Form the mixture into patties.
- Grill or fry the patties for about 5-7 minutes on each side, until fully cooked.
- During the last minute of cooking, place a slice of cheese on each patty to melt.
- Toast the burger buns on the grill or in a toaster.
- Assemble the burgers by placing a lettuce leaf, a patty with melted cheese, tomato, cucumber, and mayonnaise on each bun.
- Serve immediately and enjoy!
Notes
- For added flavor, let the burger patties marinate for 30 minutes before cooking.
- Use a meat thermometer to ensure the burgers are cooked to an internal temperature of 75°C (165°F).
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 2 grams
- Sodium: 700 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 1 gram
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 80 milligrams
Find it online: https://ezeptzauber.de/fliegender-niederlandischer-burger/