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Frittierte Roscos

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Frittierte Roscos are delicious fried pastries that can be enjoyed as a sweet treat at any time of the year.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 large eggs
  • 1/4 cup orange juice
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • Oil for frying

Instructions

  1. In a large bowl, mix flour, sugar, baking powder, salt, and cinnamon.
  2. In another bowl, whisk the eggs, orange juice, melted butter, and vanilla extract.
  3. Combine wet and dry ingredients to form a dough.
  4. Roll out the dough and cut into desired shapes.
  5. Heat oil in a deep frying pan over medium heat.
  6. Fry the cut dough pieces until golden brown, then drain on paper towels.
  7. Cool slightly before serving.

Notes

  • Can be dusted with powdered sugar before serving.
  • Store in an airtight container for up to a week.

Nutrition

Find it online: https://ezeptzauber.de/frittierte-roscos/