Garnelenkroketten
Delicious shrimp croquettes, crispy on the outside and soft on the inside.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Seafood
- Diet: Gluten-free
Ingredients
Scale
- 250 grams shrimp, peeled and deveined
- 2 large eggs
- 100 grams breadcrumbs
- 50 grams flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon paprika
- 1 tablespoon fresh parsley, chopped
- 200 ml vegetable oil for frying
Instructions
- In a bowl, mix the shrimp with salt, pepper, and paprika.
- In another bowl, beat the eggs.
- Form shrimp mixture into small croquettes.
- Dredge each croquette in flour, dip in beaten eggs, and coat with breadcrumbs.
- Heat oil in a pan over medium heat.
- Fry croquettes until golden brown, about 3-4 minutes on each side.
- Remove and drain on paper towels.
Notes
- Serve with a dipping sauce of your choice.
- Ensure oil is hot enough before frying for a crispy texture.
Nutrition
- Serving Size: 3 pieces
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
Find it online: https://ezeptzauber.de/garnelenkroketten/