Gefüllte Weihnachtsdatteln
Delicious stuffed dates perfect for the holiday season.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 15 servings 1x
- Category: Desserts
- Method: baking
- Cuisine: European
- Diet: vegetarian
Ingredients
Scale
- 15 Medjool dates
- 150 grams cream cheese
- 100 grams walnuts, chopped
- 1 teaspoon cinnamon
- 1 tablespoon honey
- 75 grams chocolate, melted
Instructions
- Preheat the oven to 180°C (350°F).
- Slice the dates open and remove the pits.
- In a bowl, mix cream cheese, walnuts, cinnamon, and honey.
- Stuff each date with the cheese mixture.
- Lay the stuffed dates on a baking sheet.
- Drizzle melted chocolate over the dates.
- Bake for 10 minutes and serve warm.
Notes
- Garnish with additional chopped nuts if desired.
- Can be made ahead of time and served at room temperature.
Nutrition
- Serving Size: 1 date
- Calories: 90
- Sugar: 10 grams
- Sodium: 5 milligrams
- Fat: 4 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 10 milligrams
Find it online: https://ezeptzauber.de/gefullte-weihnachtsdatteln/