Gefüllte Weinblätter mit Reis
Delicious stuffed grape leaves filled with rice and herbs.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 200 grams rice
- 1 onion finely chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon dried mint
- 1 teaspoon paprika
- 500 grams grape leaves
- 1 lemon juice and zest
- 1 liter vegetable broth
Instructions
- Rinse the rice and soak for 30 minutes.
- In a pan, heat olive oil and sauté onion until translucent.
- Add the soaked rice, salt, pepper, mint, and paprika, then stir.
- Fill the grape leaves with the rice mixture and roll them tightly.
- Place the stuffed leaves in a pot and add lemon juice, zest, and vegetable broth.
- Cook on low heat for about 45 minutes until the rice is tender.
Notes
- Serve warm with a side of yogurt.
- Vegetarian-friendly dish.
Nutrition
- Serving Size: 4 pieces
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://ezeptzauber.de/gefullte-weinblatter-mit-reis/