Gefüllte Yuca-Bällchen
Delicious stuffed yuca balls filled with savory ingredients, perfect as a snack or appetizer.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Latin American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds yuca
- 1 cup cheese, grated
- 1 egg
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup oil for frying
Instructions
- Peel and cook yuca in salted water until tender, about 20 minutes.
- Drain and let cool slightly, then mash until smooth.
- Add cheese, egg, salt, pepper, and garlic powder to the yuca and mix well.
- Form the mixture into small balls and set aside.
- Heat oil in a frying pan over medium heat.
- Fry the yuca balls until golden brown, about 5-7 minutes.
- Remove from oil and drain on paper towels.
Notes
- Serve with your favorite dipping sauce.
- For added flavor, consider mixing in herbs or spices of your choice.
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://ezeptzauber.de/gefullte-yuca-ballchen/