Glühwein
A traditional German spiced wine that is perfect for cold winter nights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Beverages
- Method: Stovetop
- Cuisine: German
Ingredients
Scale
- 1 bottle red wine
- 1 cup water
- 1 orange, sliced
- 1 lemon, sliced
- 5 cloves
- 2 star anise
- 1/4 cup sugar
Instructions
- In a large pot, combine the red wine and water.
- Add the sliced orange and lemon, along with the cloves and star anise.
- Heat the mixture over medium heat, but do not boil.
- Stir in the sugar and let the mixture simmer for about 20 minutes.
- Strain the Glühwein into mugs and serve hot.
Notes
- Adjust the amount of sugar based on your taste preferences.
- Add more spices like cinnamon for extra flavor.
- This recipe can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 mug
- Calories: 200
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://ezeptzauber.de/gluhwein/