Grüne Mole-Sauce
A vibrant green sauce made from a blend of fresh herbs, nuts, and spices, perfect for enhancing the flavor of various dishes.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 cup 1x
- Category: Sauces
- Method: Blending
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 1 cup fresh cilantro leaves
- 1 cup fresh parsley leaves
- 1/2 cup walnuts, toasted
- 2 jalapeños, stems removed
- 3 cloves garlic
- 1/4 cup olive oil
- 1 lime, juiced
- 1 teaspoon salt
Instructions
- In a food processor, combine cilantro, parsley, walnuts, jalapeños, and garlic.
- Process until finely chopped.
- With the processor running, drizzle in the olive oil until smooth.
- Add lime juice and salt, then pulse to combine.
- Taste and adjust seasoning as needed.
Notes
- This sauce can be made ahead of time and stored in the refrigerator for up to a week.
- Use it as a marinade, condiment, or drizzle over grilled vegetables or meats.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://ezeptzauber.de/grune-mole-sauce/