Hachis Parmentier „Tradition und Komfort“
A comforting classic French dish consisting of layers of savory meat and creamy mashed potatoes.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: None
Ingredients
Scale
- 500 grams ground beef
- 600 grams potatoes
- 1 onion
- 2 cloves garlic
- 200 ml milk
- 100 grams butter
- Salt to taste
- Pepper to taste
- Thyme to taste
- 1 pinch nutmeg
Instructions
- Peel and boil the potatoes until soft.
- Meanwhile, sauté chopped onions and garlic until translucent.
- Add the ground beef and cook until browned.
- Season the meat with salt, pepper, and thyme.
- Drain the potatoes and mash them with milk and butter.
- In a baking dish, layer the meat mixture and top with mashed potatoes.
- Sprinkle with nutmeg and bake until golden brown at 200°C for about 30 minutes.
Notes
- For a richer flavor, add grated cheese on top before baking.
- This dish can be prepared in advance and reheated.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 4 grams
- Protein: 25 grams
- Cholesterol: 80 mg
Find it online: https://ezeptzauber.de/hachis-parmentier-tradition-und-komfort/