Hackfleisch-Röllchen aus dem Ofen – knusprig
Delicate and crispy minced meat rolls baked in the oven.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: German
- Diet: High Protein
Ingredients
Scale
- 500 g minced meat
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 100 g breadcrumbs
- 1 egg
- 1 teaspoon paprika powder
- Salt and pepper to taste
- 100 g cheese, grated
- Fresh herbs (e.g., parsley or dill) for seasoning
Instructions
- Preheat the oven to 200°C (400°F).
- In a large bowl, mix the minced meat, onion, garlic, breadcrumbs, egg, paprika, salt, and pepper.
- Form rolls from the mixture and place them in a baking dish.
- Sprinkle grated cheese and fresh herbs on top.
- Bake in the preheated oven for about 25-30 minutes until golden and crispy.
Notes
- Serve with a side salad or dipping sauce.
- Can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 70 mg
Find it online: https://ezeptzauber.de/hackfleisch-rollchen-aus-dem-ofen/