Hackfleischröllchen mit Käse und Kräutern
Crostini with minced meat stuffed with cheese and herbs.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: German
- Diet: None
Ingredients
Scale
- 500 g minced beef
- 100 g cheese
- 2 eggs
- 1 onion
- 2 cloves garlic
- 50 g breadcrumbs
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp mixed herbs
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, mix the minced meat with eggs, finely chopped onion, garlic, cheese, breadcrumbs, salt, pepper, and herbs.
- Form the mixture into small rolls.
- Place on a baking tray and bake for 25-30 minutes until golden brown.
- Serve warm.
Notes
- Can be served with a side salad.
- Experiment with different cheeses for variety.
Nutrition
- Serving Size: 2 rolls
- Calories: 350
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 100 mg