Hagebutten- und Herbstbeeren-Kompott
A delightful compote made from rose hips and autumn berries, perfect for desserts and breakfast toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 500 grams Hagebutten (rose hips)
- 300 grams mixed Herbstbeeren (autumn berries)
- 300 ml water
- 200 grams sugar
- 1 lemon (juiced)
Instructions
- Prepare the Hagebutten by washing and removing the seeds.
- In a pot, combine Hagebutten, Herbstbeeren, and water. Bring to a boil.
- Add sugar and lemon juice, stir well.
- Simmer for about 30 minutes until the mixture thickens.
- Let it cool before serving.
Notes
- Can be stored in sterilized jars for several weeks.
- Great on pancakes or yogurt.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 30 grams
- Sodium: 5 mg
- Fat: 0 grams
- Saturated Fat: 0 grams
- Unsaturated Fat: 0 grams
- Trans Fat: 0 grams
- Carbohydrates: 38 grams
- Fiber: 3 grams
- Protein: 1 gram
- Cholesterol: 0 mg
Find it online: https://ezeptzauber.de/hagebutten-und-herbstbeeren-kompott/