Hähnchen-Curry-Empanadas
Delicious chicken curry empanadas that are perfect for a snack or meal.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 12 empanadas 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 tablespoon curry powder
- 1/2 cup onion, chopped
- 1/4 cup green peas
- 1/4 cup carrots, diced
- 1/2 cup cheddar cheese, shredded
- 1 package empanada dough
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix the shredded chicken, curry powder, onion, green peas, carrots, and cheddar cheese.
- Roll out the empanada dough and cut into circles.
- Add a spoonful of the chicken mixture to each circle.
- Fold the dough over and seal the edges using a fork.
- Brush the top with beaten egg.
- Bake in the oven for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- These empanadas can be made in advance and frozen.
- Serve with a side of salsa or yogurt for dipping.
Nutrition
- Serving Size: 1 empanada
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://ezeptzauber.de/hahnchen-curry-empanadas/