Hähnchen-Käse-Tacos
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Delicious and cheesy chicken tacos that are easy to prepare and perfect for any occasion.
- Author: Michael Kuche
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: Mexican
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese
- 1 package taco shells
- 1 cup lettuce, shredded
- 1/2 cup salsa
- 1/4 cup sour cream
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded chicken with cheese.
- Fill the taco shells with chicken and cheese mixture.
- Place the filled taco shells on a baking sheet.
- Bake for 10 minutes or until the cheese is melted.
- Top with lettuce, salsa, and sour cream before serving.
Notes
- Customize toppings according to your preference.
- These tacos can be made ahead of time and heated in the oven.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg