Hähnchen-Tinga-Tacos
Delicious chicken tinga served in warm tacos, topped with fresh ingredients.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cans chipotle peppers in adobo sauce
- 1 cup chicken broth
- 1 teaspoon cumin
- 8 corn tortillas
- 1 cup crumbled queso fresco
- 1 avocado, sliced
- 1/2 cup cilantro, chopped
Instructions
- In a large pot, cook the chicken thighs until golden brown.
- Add chopped onion and minced garlic, sauté until translucent.
- Blend chipotle peppers with adobo sauce and chicken broth, then pour over the chicken.
- Stir in cumin and simmer for 30 minutes.
- Shred the chicken and mix it with the sauce.
- Warm the tortillas and fill them with the chicken mixture.
- Top with queso fresco, avocado, and cilantro before serving.
Notes
- For a spicier version, add more chipotle peppers.
- These tacos can be served with a side of rice or beans.
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://ezeptzauber.de/hahnchen-tinga-tacos/