Hähnchenpäckchen gefüllt mit Spinat und Speck
Delicious chicken parcels filled with spinach and bacon, a perfect combination of flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: German
- Diet: High Protein
Ingredients
Scale
- 4 chicken breasts
- 200 g fresh spinach
- 100 g bacon, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 150 g cream cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat the oven to 180°C (350°F).
- In a skillet, heat olive oil and sauté onion and garlic until soft.
- Add bacon and cook until crispy, then stir in spinach until wilted.
- Remove from heat and mix in cream cheese, salt, and pepper.
- Place chicken breasts on a flat surface and pound them slightly to flatten.
- Spread the spinach and bacon mixture onto each chicken breast.
- Fold the chicken over to create parcels and secure with toothpicks if needed.
- Place the chicken parcels in a baking dish and bake for 25-30 minutes.
- Serve warm with your favorite side.
Notes
- For a spicier twist, add some red pepper flakes to the filling.
- This dish pairs well with a fresh salad or roasted vegetables.
Nutrition
- Serving Size: 1 chicken parcel
- Calories: 350
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 90 mg