Hähnchenpasteten-Kekstörtchen
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Delicious chicken pastry cookie sandwiches with a creamy filling.
- Author: Michael Kuche
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: German
- Diet: None
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup cooked chicken, shredded
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour and butter until crumbly.
- Roll out the dough and cut into desired shapes.
- Bake for 12-15 minutes or until golden brown.
- In another bowl, mix chicken, cream cheese, mayonnaise, mustard, garlic powder, pepper, and salt.
- Let the cookies cool before spreading filling between two cookies.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- These cookies can be made ahead of time and stored in the refrigerator.
- Feel free to customize the filling with your favorite herbs and spices.
Nutrition
- Serving Size: 1 sandwich
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg