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Hähnchenpasteten-Kekstörtchen

Hähnchenpasteten-Kekstörtchen First Image First Image

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Delicious chicken pastry cookie sandwiches with a creamy filling.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup cooked chicken, shredded
  • 1/2 cup cream cheese, softened
  • 1/4 cup mayonnaise
  • 1 tablespoon mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine flour and butter until crumbly.
  3. Roll out the dough and cut into desired shapes.
  4. Bake for 12-15 minutes or until golden brown.
  5. In another bowl, mix chicken, cream cheese, mayonnaise, mustard, garlic powder, pepper, and salt.
  6. Let the cookies cool before spreading filling between two cookies.
  7. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • These cookies can be made ahead of time and stored in the refrigerator.
  • Feel free to customize the filling with your favorite herbs and spices.

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