Heringssalat
A traditional German herring salad with beets, apples, and potatoes.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: salad
- Method: mixing
- Cuisine: German
- Diet: none
Ingredients
Scale
- 400 g herring fillets
- 2 medium beets
- 2 medium apples
- 2 potatoes
- 1 medium onion
- 200 g sour cream
- 100 g mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Boil the potatoes and beets until tender, then peel and dice.
- Dice herring fillets and apples, and finely chop the onion.
- In a bowl, combine the diced herring, beets, apples, potatoes, and onion.
- In a separate bowl, mix sour cream, mayonnaise, and lemon juice.
- Add the dressing to the salad and mix gently.
- Season with salt and pepper, then refrigerate for at least an hour before serving.
Notes
- This salad can be made a day in advance.
- Serve cold and garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 7 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 30 mg
Find it online: https://ezeptzauber.de/heringssalat/