Hörnchen mit Pistaziencreme
Delicious Hörnchen filled with creamy pistachio paste, perfect for a sweet treat.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 20 Hörnchen 1x
- Category: Desserts
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 500 g flour
- 250 g butter
- 100 g sugar
- 2 eggs
- 1 packet vanilla sugar
- 1 pinch salt
- 200 g pistachio paste
- 1 egg (for glazing)
Instructions
- In a large bowl, mix flour, butter, sugar, eggs, vanilla sugar, and salt until a dough forms.
- Chill the dough for 30 minutes in the refrigerator.
- Roll out the dough and cut into triangles.
- Place a teaspoon of pistachio paste on the wide end of each triangle.
- Roll the triangle tightly and shape into a crescent.
- Place on a baking sheet and brush with beaten egg.
- Bake in a preheated oven at 180°C for 15-20 minutes until golden brown.
Notes
- Let the Hörnchen cool before serving.
- For an extra touch, dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 Hörnchen
- Calories: 250
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 15 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
Find it online: https://ezeptzauber.de/hornchen-mit-pistaziencreme/