Huesillos-Mousse mit Mote-Creme
A delicious dessert featuring Huesillos and Mote, combining rich flavors and textures.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: Chill, Whip, Fold
- Cuisine: Chilean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Huesillos (dried peaches)
- 1 cup Mote (wheat)
- 1 cup sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- Soak the Huesillos for a few hours or overnight.
- Cook the Mote in boiling water until tender.
- Make a mousse by whipping the heavy cream with sugar and vanilla until soft peaks form.
- Fold in the soaked and chopped Huesillos into the mousse.
- Serve the Mote topped with the Huesillos mousse.
Notes
- For best flavor, use high-quality Huesillos.
- Can be served chilled for a refreshing treat.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://ezeptzauber.de/huesillos-mousse-mit-mote-creme/