Ibérico-Schinken-Kroketten
Delicious Iberian ham croquettes that are crispy on the outside and creamy on the inside.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Spanish
- Diet: Omnivore
Ingredients
Scale
- 200 grams Ibérico ham
- 50 grams butter
- 50 grams flour
- 500 ml milk
- 1 egg
- 250 grams breadcrumbs
- salt to taste
- pepper to taste
- oil for frying
Instructions
- In a saucepan, melt the butter, then stir in the flour to make a roux.
- Slowly add the milk while stirring to avoid lumps.
- Once thickened, add chopped Ibérico ham and season with salt and pepper.
- Let the mixture cool, then shape it into small croquettes.
- Dip each croquette into beaten egg, then coat with breadcrumbs.
- Heat oil in a frying pan and fry the croquettes until golden brown.
- Drain on paper towels before serving.
Notes
- These croquettes can be made ahead of time and frozen before frying.
- Serve with a side of aioli for dipping.
Nutrition
- Serving Size: 3 croquettes
- Calories: 250
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 15 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 10 grams
- Cholesterol: 50 mg
Find it online: https://ezeptzauber.de/iberico-schinken-kroketten/