Island Breeze Mango Chili Marmelade
This tropical mango chili marmalade brings a unique flavor twist to your table!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 cups 1x
- Category: Condiments
- Method: Cooking
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 2 cups diced mango
- 1/2 cup diced red chili
- 1 cup sugar
- 1/4 cup lime juice
- 1/4 cup water
- 1 packet pectin
Instructions
- In a large pot, combine diced mango, red chili, sugar, lime juice, and water.
- Bring the mixture to a boil over medium heat, stirring frequently.
- Add the pectin and boil for an additional 2 minutes.
- Remove from heat and allow to cool slightly.
- Pour into sterilized jars and seal tightly.
- Let the marmalade cool to room temperature before storing in the refrigerator.
Notes
- Great as a topping for toast or a glaze for meats.
- Adjust chili quantity to your spice preference.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://ezeptzauber.de/island-breeze-mango-chili-marmelade/