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Kalbs-Osso-Buco in Sauce

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A classic Italian dish featuring veal shanks braised with vegetables, white wine, and broth.

Ingredients

Scale
  • 4 pieces veal shank
  • 1 cup flour
  • 4 tablespoons olive oil
  • 1 large onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 cup white wine
  • 2 cups beef broth
  • 1 can crushed tomatoes
  • 2 bay leaves
  • 1 teaspoon thyme
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Dredge veal shanks in flour and shake off excess.
  3. In a large pot, heat olive oil over medium heat.
  4. Brown the veal shanks on all sides, then remove them from the pot.
  5. Add onions, carrots, celery, and garlic to the pot and sauté until soft.
  6. Pour in white wine, scraping the bottom of the pot to deglaze.
  7. Add beef broth, crushed tomatoes, bay leaves, thyme, and return the veal shanks to the pot.
  8. Bring to a simmer, cover, and transfer to the oven.
  9. Cook for 2-3 hours until meat is tender.
  10. Remove bay leaves before serving.

Notes

  • This dish pairs well with polenta or mashed potatoes.
  • Allow the dish to rest for 10 minutes before serving.

Nutrition

Find it online: https://ezeptzauber.de/kalbs-osso-buco-in-sauce/