Kalbsfilet in Sauce
A delicious veal filet served in a rich sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan frying
- Cuisine: German
- Diet: Gluten Free
Ingredients
Scale
- 500 grams Kalbsfilet
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 200 ml white wine
- 250 ml beef stock
- 2 tbsp Dijon mustard
- 1 tbsp fresh parsley, chopped
- Salt and black pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and garlic, and sauté until translucent.
- Add the Kalbsfilet and sear on all sides until browned.
- Pour in the white wine and let it reduce by half.
- Add the beef stock and Dijon mustard. Stir to combine.
- Simmer for 20-25 minutes until the meat is cooked through.
- Season with salt and pepper, and sprinkle with fresh parsley before serving.
Notes
- For a richer flavor, let the sauce simmer longer.
- Serve with mashed potatoes or steamed vegetables.
Nutrition
- Serving Size: 1 filet
- Calories: 350
- Sugar: 2 grams
- Sodium: 700 mg
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 1 gram
- Protein: 30 grams
- Cholesterol: 100 mg
Find it online: https://ezeptzauber.de/kalbsfilet-in-sauce/