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Kalbsossobuco in Sauce

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A traditional Italian dish featuring tender veal shanks braised in a rich sauce.

Ingredients

Scale
  • 4 pieces veal shanks
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 cup white wine
  • 2 cups beef broth
  • 1 can diced tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Season veal shanks with salt and pepper, then brown in the pot on all sides.
  3. Add onion, carrots, celery, and garlic; sauté until softened.
  4. Pour in wine and reduce for a few minutes.
  5. Add beef broth, diced tomatoes, tomato paste, thyme, and rosemary.
  6. Bring to a simmer, cover, and cook on low heat for 2-3 hours until the meat is tender.
  7. Adjust seasoning as needed before serving.

Notes

  • Serve with risotto or polenta.
  • Perfect for special occasions or family gatherings.

Nutrition

Find it online: https://ezeptzauber.de/kalbsossobuco-in-sauce/