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Karamellherz-Cookies

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Deliciously sweet cookies filled with caramel and sure to satisfy any sweet tooth.

Ingredients

Scale
  • 200g all-purpose flour
  • 100g butter
  • 100g sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 50g caramel

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. In a bowl, mix the butter and sugar until creamy.
  3. Add the egg and vanilla extract, and mix well.
  4. Gradually incorporate the flour until a dough forms.
  5. Divide the dough and place caramel in the center, wrapping it securely.
  6. Shape the dough into hearts and place on a baking sheet.
  7. Bake for 10-12 minutes until golden brown.
  8. Let cool before serving.

Notes

  • Store in an airtight container to maintain freshness.
  • You can substitute the caramel for chocolate if desired.

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