Kartoffelgratin mit Sahne
A delicious creamy potato gratin perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 kg potatoes
- 300 ml heavy cream
- 200 ml milk
- 2 garlic cloves
- 100 g grated cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon butter
Instructions
- Preheat the oven to 180°C (350°F).
- Peel and slice the potatoes thinly.
- In a saucepan, combine cream, milk, minced garlic, salt, and pepper, and heat gently.
- Layer half of the potato slices in a buttered baking dish, pour half the cream mixture over them.
- Repeat with the remaining potatoes and cream.
- Sprinkle grated cheese on top.
- Bake for 45-50 minutes until golden brown and bubbly.
- Allow to cool slightly before serving.
Notes
- This dish pairs well with a side salad.
- Can be prepared ahead of time and baked before serving.
Nutrition
- Serving Size: 1/4 of the dish
- Calories: 400
- Sugar: 2 g
- Sodium: 900 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 80 mg
Find it online: https://ezeptzauber.de/kartoffelgratin-mit-sahne-2/