Kartoffelklöße
Kartoffelklöße are traditional German potato dumplings that are soft, fluffy, and perfect for soaking up sauces.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 kg potatoes
- 100 g flour
- 2 eggs
- 1 tsp salt
- 1 pinch nutmeg
- 200 g breadcrumbs
Instructions
- Peel and boil the potatoes until tender.
- Drain and mash the potatoes until smooth.
- Add flour, eggs, salt, and nutmeg to the potatoes and mix until a dough forms.
- Shape the dough into balls.
- Bring a pot of salted water to a boil and cook the dumplings until they float.
- Remove the dumplings, roll them in breadcrumbs, and serve.
Notes
- Best served with gravy or sauce.
- Can be made a day in advance and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 60 mg
Find it online: https://ezeptzauber.de/kartoffelklose-2/