Kartoffeln
Delicious potato dish prepared with a variety of spices and herbs.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 200°C (400°F).
- Wash and peel the potatoes.
- Cut the potatoes into wedges.
- In a bowl, mix the olive oil, salt, and pepper.
- Toss the potato wedges in the oil mixture.
- Spread the wedges on a baking sheet.
- Bake for 30-35 minutes until golden brown.
- Garnish with fresh parsley before serving.
Notes
- For a spicier version, add paprika or cayenne pepper.
- Serve with sour cream or ketchup for dipping.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1 gram
- Sodium: 300 milligrams
- Fat: 7 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 31 grams
- Fiber: 3 grams
- Protein: 4 grams
- Cholesterol: 0 milligrams
Find it online: https://ezeptzauber.de/kartoffeln-recipe/