Kartoffelsalat mit Ei
A delicious German potato salad with eggs, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: German
Ingredients
Scale
- 1 kg potatoes
- 4 eggs
- 200 g mayonnaise
- 2 tablespoons mustard
- 1 onion, chopped
- 100 g pickles, diced
- salt to taste
- pepper to taste
- 1 bunch chives, chopped
Instructions
- Boil the potatoes in salted water until tender, then let them cool.
- In another pot, boil the eggs for about 10 minutes.
- Peel the cooled potatoes and cut them into slices.
- Peel and chop the boiled eggs, then mix them with the potatoes.
- In a bowl, combine mayonnaise, mustard, onion, pickles, salt, and pepper.
- Pour the dressing over the potato and egg mixture, and stir gently to combine.
- Chill the salad in the refrigerator for at least an hour before serving.
- Garnish with chopped chives before serving.
Notes
- For a creamier salad, you can add more mayonnaise.
- Let the salad sit overnight for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 25 g
- Saturated Fat: 4 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 150 mg
Find it online: https://ezeptzauber.de/kartoffelsalat-mit-ei/