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Kartoffelsalat

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A classic German potato salad made with tender potatoes and a tangy dressing.

Ingredients

Scale
  • 2 pounds potatoes
  • 1 cup mayonnaise
  • 2 tablespoons mustard
  • 1 onion, finely chopped
  • 3 pickles, diced
  • 2 tablespoons vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Boil the potatoes in salted water until tender. Drain and let cool.
  2. Peel and slice the potatoes into a large bowl.
  3. In a separate bowl, mix together mayonnaise, mustard, onion, pickles, vinegar, salt, and pepper.
  4. Pour the dressing over the potatoes and gently mix to combine.
  5. Chill in the refrigerator for at least 1 hour before serving.
  6. Garnish with fresh parsley before serving.

Notes

  • For a tangier flavor, add more vinegar.
  • You can substitute Greek yogurt for part of the mayonnaise for a healthier option.

Nutrition

Find it online: https://ezeptzauber.de/kartoffelsalat/