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Kartoffelsuppe

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A comforting and creamy potato soup, perfect for chilly days.

Ingredients

Scale
  • 1 kg potatoes
  • 1 onion
  • 2 carrots
  • 1 celery stalk
  • 1 liter vegetable broth
  • 200 ml cream
  • Salt to taste
  • Pepper to taste
  • 2 tbsp butter

Instructions

  1. Peel and chop the potatoes, onion, carrots, and celery.
  2. In a large pot, melt the butter over medium heat and sauté the onion until translucent.
  3. Add the carrots and celery, cooking for another 5 minutes.
  4. Add the potatoes and vegetable broth to the pot and bring to a boil.
  5. Reduce heat and simmer for 20-25 minutes, or until the potatoes are tender.
  6. Using a blender, puree the soup until smooth.
  7. Stir in the cream, and season with salt and pepper to taste.

Notes

  • For a vegan version, substitute cream with coconut milk.
  • Serve with fresh bread for a complete meal.

Nutrition

Find it online: https://ezeptzauber.de/kartoffelsuppe/