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Käse-Crêpes

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Delicious and savory cheese crêpes, perfect for any meal.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 cups milk
  • 3 large eggs
  • 1/2 teaspoon salt
  • 2 tablespoons butter, melted
  • 200 grams grated cheese
  • 1 tablespoon fresh herbs (optional)

Instructions

  1. In a bowl, whisk together flour, milk, eggs, and salt until smooth.
  2. Heat a non-stick skillet over medium heat and add a little butter.
  3. Pour a ladle of batter into the skillet, tilting to spread evenly.
  4. Cook for about 2 minutes, until edges lift, then flip and cook for another minute.
  5. Repeat with the remaining batter, adding more butter as needed.
  6. When crêpes are done, sprinkle cheese on one half and fold over.
  7. Cook for an additional minute until the cheese is melted.
  8. Serve warm, optionally garnished with herbs.

Notes

  • For a richer flavor, use a mix of cheeses.
  • These crêpes can be frozen; just reheat in a skillet or the oven.
  • Add sautéed vegetables for extra nutrition.

Nutrition

Find it online: https://ezeptzauber.de/kase-crepes/