Käsebrot-Kuchen
A savory cheese bread cake that combines rich flavors and a delightful texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 250 g flour
- 1 teaspoon baking powder
- 150 g cheese (grated)
- 200 ml milk
- 2 eggs
- 100 g butter (melted)
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, mix flour, baking powder, salt, and pepper.
- In another bowl, whisk together milk, eggs, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- Fold in the grated cheese.
- Pour the batter into a greased baking pan.
- Bake for 30-35 minutes or until golden.
- Let cool slightly before slicing and serving.
Notes
- Serve warm with a side of salad.
- This cake can be stored in an airtight container for up to three days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 80 mg
Find it online: https://ezeptzauber.de/kasebrot-kuchen/