Käsebrötchen
Delicious cheese rolls perfect for breakfast or as a snack.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 50 minutes
- Yield: 12 rolls 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 500 grams flour
- 250 ml milk
- 1 egg
- 100 grams butter
- 200 grams cheese, grated
- 1 packet yeast
- 1 teaspoon salt
- 1 tablespoon sugar
Instructions
- In a bowl, mix the flour, yeast, salt, and sugar.
- Warm the milk and melt the butter, then add to the dry ingredients along with the egg.
- Knead the dough until smooth and let it rise for 1 hour.
- Preheat the oven to 180°C (350°F).
- Roll out the dough and add the grated cheese, then shape into rolls.
- Place on a baking sheet and let them rise for another 30 minutes.
- Bake for 15-20 minutes or until golden brown.
Notes
- These rolls are best served warm.
- Adjust the cheese type based on your preference.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 2 grams
- Sodium: 300 mg
- Fat: 12 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 8 grams
- Cholesterol: 40 mg
Find it online: https://ezeptzauber.de/kasebrotchen/