Käsebrotstangen
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Delicious cheese sticks that are perfect as a snack or appetizer.
- Author: Michael Kuche
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Snacks
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
- 250 g flour
- 150 g cheese
- 100 g butter
- 1 egg
- 1 tsp salt
- 1 tsp baking powder
- 1/2 tsp paprika
- 1 egg yolk (for brushing)
- Preheat the oven to 200°C (392°F).
- In a bowl, mix flour, cheese, butter, egg, salt, baking powder, and paprika to form a dough.
- Roll out the dough and cut into strips.
- Place on a baking tray and brush with egg yolk.
- Bake for 15-20 minutes until golden brown.
Notes
- Best served warm.
- Can be stored in an airtight container.
Nutrition
- Serving Size: 2 sticks
- Calories: 250
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 45 mg