Käsebrotstangen
Delicious cheese breadsticks that are perfect as a snack or appetizer.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Snacks
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 500 grams flour
- 250 ml milk
- 150 grams cheese, grated
- 75 grams butter, melted
- 15 grams sugar
- 10 grams salt
- 1 packet yeast
Instructions
- Preheat the oven to 220°C (428°F).
- In a bowl, combine flour, sugar, salt, and yeast.
- Add milk and melted butter to the dry ingredients and mix until a dough forms.
- Knead the dough for about 10 minutes until smooth.
- Let the dough rest for 30 minutes.
- Roll out the dough and cut into strips.
- Sprinkle grated cheese on top of each strip.
- Bake in the oven for 15-20 minutes until golden brown.
Notes
- Feel free to add herbs or spices for extra flavor.
- Serve warm for the best taste.
Nutrition
- Serving Size: 2-3 breadsticks
- Calories: 250
- Sugar: 1 grams
- Sodium: 500 mg
- Fat: 10 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 8 grams
- Cholesterol: 20 mg
Find it online: https://ezeptzauber.de/kasebrotstangen/