Käsekroketten
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Delicious cheese croquettes that are crispy on the outside and creamy on the inside.
- Author: Michael Kuche
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: snacks
- Method: frying
- Cuisine: European
- Diet: vegetarian
- 500 grams potatoes
- 200 grams cheese
- 1 egg
- 100 grams breadcrumbs
- Salt to taste
- Pepper to taste
- Oil for frying
- Boil the potatoes until soft, then mash them.
- Mix in the cheese and egg until well combined.
- Form the mixture into small balls and roll them in breadcrumbs.
- Heat oil in a pan and fry the croquettes until golden brown.
- Serve hot with your favorite dipping sauce.
Notes
- For a spicier version, add some chili powder to the cheese mixture.
- These can also be baked for a healthier option.
Nutrition
- Serving Size: 3 croquettes
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg