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Käsekroketten

Käsekroketten First Image First Image

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Delicious cheese croquettes that are crispy on the outside and creamy on the inside.

Ingredients

Scale
  • 500 grams potatoes
  • 200 grams cheese
  • 1 egg
  • 100 grams breadcrumbs
  • Salt to taste
  • Pepper to taste
  • Oil for frying

Instructions

  1. Boil the potatoes until soft, then mash them.
  2. Mix in the cheese and egg until well combined.
  3. Form the mixture into small balls and roll them in breadcrumbs.
  4. Heat oil in a pan and fry the croquettes until golden brown.
  5. Serve hot with your favorite dipping sauce.

Notes

  • For a spicier version, add some chili powder to the cheese mixture.
  • These can also be baked for a healthier option.

Nutrition