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Käsekuchen revisité

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Delicious and creamy cheese cake with a modern twist.

Ingredients

Scale
  • 200g graham cracker crumbs
  • 100g unsalted butter, melted
  • 500g cream cheese
  • 200g sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 200ml sour cream
  • 1 tablespoon lemon juice

Instructions

  1. Preheat the oven to 175°C (350°F).
  2. In a bowl, mix graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
  3. In a separate bowl, beat cream cheese and sugar until smooth.
  4. Add eggs, one at a time, mixing well after each addition.
  5. Stir in vanilla extract, sour cream, and lemon juice.
  6. Pour the cheese mixture over the crust and smooth the top.
  7. Bake for 50-60 minutes until set.
  8. Let it cool and refrigerate for at least 4 hours before serving.

Notes

  • For best flavor, use high-quality cream cheese.
  • Can be topped with fresh fruits or chocolate sauce if desired.

Nutrition

Find it online: https://ezeptzauber.de/kasekuchen-revisite/