Kastilische Knoblauchsuppe mit Ei
A rich and flavorful Castilian garlic soup topped with poached eggs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 10 cloves garlic
- 4 cups vegetable or chicken broth
- 2 eggs
- 1/4 cup olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices day-old bread
- 1 tablespoon chopped parsley
Instructions
- In a large pot, heat the olive oil over medium heat. Add the garlic and cook until fragrant.
- Add the broth, paprika, salt, and pepper. Bring to a simmer.
- Add the bread and cook for 10 minutes until softened.
- Poach the eggs in the soup for 3-4 minutes.
- Serve hot, garnished with chopped parsley.
Notes
- For a richer flavor, use homemade broth.
- Feel free to adjust the amount of garlic to your taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 210mg
Find it online: https://ezeptzauber.de/kastilische-knoblauchsuppe-mit-ei/