Kazandibi
Kazandibi is a traditional Turkish dessert known for its creamy texture and caramelized top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 35 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Turkish
- Diet: Vegetarian
Ingredients
Scale
- 1 liter milk
- 200 grams sugar
- 100 grams cornstarch
- 1 teaspoon vanilla extract
- 30 grams butter
Instructions
- In a saucepan, combine milk, sugar, and cornstarch.
- Cook over medium heat while stirring until it thickens.
- Add vanilla extract and butter, and mix well.
- Pour the mixture into a serving dish and let it cool completely.
- Once cooled, place it in the refrigerator for a few hours.
- To serve, turn the dish upside down to caramelize the top and slice into pieces.
Notes
- For a richer taste, add a pinch of salt to the mixture.
- Serve with a sprinkle of ground pistachios on top for added flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 30 grams
- Sodium: 80 mg
- Fat: 10 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 0 grams
- Protein: 5 grams
- Cholesterol: 30 mg
Find it online: https://ezeptzauber.de/kazandibi/