Kekse von der Rolle
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Delicious rolled cookies perfect for any occasion.
- Author: Michael Kuche
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 2 hours 32 minutes
- Yield: 40 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
- 250 g butter
- 200 g sugar
- 2 eggs
- 500 g flour
- 1 tsp baking powder
- 1 pinch salt
- 100 g chocolate chips
- Preheat the oven to 180°C (350°F).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, mix the flour, baking powder, and salt. Gradually add to the creamed mixture.
- Fold in the chocolate chips.
- Form the dough into a roll shape and wrap in plastic wrap. Chill in the refrigerator for 2 hours.
- Slice the chilled dough into thin rounds and place on a baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Allow to cool before serving.
Notes
- For variations, try adding nuts or dried fruits.
- Store cookies in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg