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Kekse von der Rolle

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Delicious rolled cookies perfect for any occasion.

Ingredients

Scale
  • 250 g butter
  • 200 g sugar
  • 2 eggs
  • 500 g flour
  • 1 tsp baking powder
  • 1 pinch salt
  • 100 g chocolate chips

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, mix the flour, baking powder, and salt. Gradually add to the creamed mixture.
  5. Fold in the chocolate chips.
  6. Form the dough into a roll shape and wrap in plastic wrap. Chill in the refrigerator for 2 hours.
  7. Slice the chilled dough into thin rounds and place on a baking sheet.
  8. Bake for 10-12 minutes or until golden brown.
  9. Allow to cool before serving.

Notes

  • For variations, try adding nuts or dried fruits.
  • Store cookies in an airtight container for up to a week.

Nutrition